Griffin is the co-founder of Sawgrass Wines, a wine that was developed when NYC local restauranteurs saw a need for a fine, boutique wine. The group came together to develop a Cabernet that can be enjoyed with a fine steak dinner at your favorite steakhouse or with light tapas at your local wine bar. The name Sawgrass was formed when one of the founders was at a wedding venue in Florida, named Sawgrass. He found the name to be elegant, yet chic, like the wine. Sawgrass is a 2015 full body Cabernet Sauvignon produced in Livermore Valley, California. When tasting Sawgrass at first you will find it has fruity notes, yet has a crisp, oaky finish.